Doing something I love in a city as wonderful as Naples wasn’t exactly a hardship. But, that doesn’t mean it was easy, either. Here are some of my unvarnished thoughts about my recent trip to pizza school in Italy.

With a little planning and even less prep, I arrive in Naples to attend 60 hours of training at the Associazione Verace Pizza Napoletana.

It all begins with an idea.

It all begins with an idea.